Jules Francis works with career-driven professionals who tend to overindulge in food they know to be bad for them but do it anyway.

Helping them to discover the root cause so they can find freedom in food, joy in eating and confidence in their bodies.

With three decades of experience, Jules has the insight and experience to see what truly underpins low confidence and how and why people often choose compensating behaviours to deal with it.

She regularly runs lunch and learns for corporate companies as well as days away, retreats and masterclasses.

Jules is a multi-award winning coach, creator of The Food Breakthrough Academy and co-author of two best-selling books.