Indulge them with cheese and wine night. Two bottles of wine - a fresh and vibrant Sauvignon Blanc and a mellow Cabernet Sauvignon. Combine this with the mature and complex vintage Red Leicester from Snowdonia and the creamy and flavoursome Lincolnshire Blue. There are two relishes for the cheeses - an excellent piccalilli with a brilliant blend of zing and zang, and a sweet and sticky onion marmalade. A choice of crackers; spelt and seed crackers or Scottish oatcakes plus a packet of melt in the mouth cheesy biscuit bites. What an evening! We bet you are already hoping for an invite!