The Homemade Curing Kit...Bacon
The kit uses proper artisan methods of drawing the moisture out of meat by the process of osmosis. The kit allows you to cure up to 1.5kg of bacon and in three different cure flavours – original, sweet & smoky. Just add the pork!
- 3x curing mixes – original (15g), sweet (25g) & smoky (20g)
- 3x sealable curing bags
- Muslin (enough for 3x 500g of bacon)
- 6x plastic gloves
- Butcher’s hook
- Instruction’s booklet
- The Homemade Curing Kit... Aromatic Bacon
- The Homemade Curing Kit... Spicy Bacon
- The XL Homemade Curing Kit... Bacon
Check out our salmon curing range too!