The Homemade Curing Kit... Salmon
The kit uses proper artisan methods of drawing the moisture out of fish by the process of osmosis. The kit allows you to cure up to 1.8kg of salmon and in three different cure flavours – gin, smoky and beetroot. Just add the salmon!
- 3x curing mixes – Cotswold gin(120g), smoky(90g) & beetroot(120g)
- 3x sealable curing bags
- 6x plastic gloves
- Instruction’s booklet
Gluten-free, dairy-free, and suitable for vegetarians
- The Homemade Curing Kit... Aromatic Salmon
- The XL Homemade Curing Kit... Salmon
Check out our bacon curing range too!