The kit uses proper artisan methods of drawing the moisture of our meat by the process of osmosis. The best thing about this tube edition is that it includes just one main curing mix from our customers' favourites – the smoky cure. It allows you to cure up to 1.5kg of bacon. Just add the pork!

Includes:

• 1x curing mix – smoky(60g)
• Muslin (enough for 1.5kg of bacon)
• Butcher’s hook
• Instruction’s booklet

Gluten-free, dairy-free, and suitable for vegetarians. 

Other variations:

• The Homemade Bacon Curing Tube… Sweet
• The Homemade Bacon Curing Tube… Fennel & Juniper
• The Homemade Bacon Curing Tube… Old English
• The Homemade Bacon Curing Tube… Maple & Chipotle